Peruvian Winter warmers Its been an amazing 4 weeks of cooking classes featuring seafood. Now as the cold Winter weather sets in we have developed a new class suiting the season. “Winter Warmers” Here are the dates for our new “Winter Warmers” cooking classes: Sat 29th July Sat 5th August Sat 12th August For more information call 8294 0295 king prawns here are some pictures
Wine night thursday 27th july Mestizo is getting together with Kilikanoon wines from Clare Valley to present a 6 course dinner with matching wines. It’s a great way to celebrate local produce and South Australian wines. The menu its been designed using peruvian products with local produce that will match wines provided on the night The price of the dinner is $85 and includes food and matching wines. Bookings essentials ph 8294 0295 Download wine night […]
Huacatay Also know as “Peruvian black mint”, a herb we grown in then restaurant. This herb is central to much Andean cooking and is the Peruvian cousin of the marigold. With very aromatic leaves, usually blend into a paste to then be used as a sauce. At the restaurant we have used this beautiful and aromatic herb in both savoury and sweet dishes as it is very versatile. It pairs great with our sauces when […]
peru and the coast A JOURNEY THROUGH SEAFOOD We are happy to announce the dates of our cooking classes: June 17th, 2017 June 24th, 2017 July 1st, 2017 July 8th, 2017 Classes will take place on every Saturday from 10.00am to 1.00pm. Click on the following link for more info and bookings : Contact Us See you all soon!!
Afro – Peruvian aNTICUCHOS Wealthy Spaniards came to live on the coastal regions of Peru where they built haciendas/huts. In these coastal regions cotton and sugar plantation was sustained by the black slaves, Spaniards owners slaughter cows for food, giving the innards/which they considered garbage/ to the slaves. The slaves needed to eat and were forced to make the innards edible, they saw the Andean people seasoning their food with native peppers, they also had access to […]
Just a sneak picture of the upcoming Adelaide Magazine edition for 2017.
Mother’s day at Mestizo May 14th, 2017 To show your appreciation for everything Mum’s do for us we are celebrating Mother’s day with a set menu. Join us on the 14th of May to celebrate this sp ecial occasion!
JOIN US THIS COMING SUNDAY AND RELAX OVER A PISCO SOUR AND PERUVIAN FOOD!
New additions to the bar here at Mestizo. 3 new piscos are now available at Mestizo. Cuatro G’s : an aromatic pisco made from Italian grapes. Pancho Fierro : a standard pisco with blended grapes. Vinas De Oro : a premium single grape pisco with a smooth velvety taste. These new additions to Adelaide’s only Peruvian restaurant will certainly add a new dimension to your dinning experience here in Glenelg. Whether it is sipping some […]
On thursday 20th of October 2016, Mestizo got together with Dowie Doole Wines to host a food journey with matching wines, a few pictures of the night: